Celebrity black chef is charging $300-$500 for this meal. Here’s the menu.

[SadimirPutin]

Menu cost 20 racks?

 

[Gritsngravy]

I'm the only one that been seeing Salt dude get roasted for his prices too?

You know dudes on here be playing dumb

 

[Gritsngravy]

P

I don't care what ethnicity or how famous a cook you are, I'm not paying $300-500 for any damn meal. The only exception is for an anniversary, and most of the women I've dealt with would've been cool with a 8pc, biscuits, and some jalapeno poppers from Williams Chicken.

What’s williams chicken ?

 

[King Poetic]

Im sorry 300-500 for a meal event is ridiculous

That’s a good couple months of grocery shopping and i can buy the same ingredients they using

 

[DaPresident]

Bernard Arnault is the biggest winner here. Absolutely the major winner here no one else

 

[Piff Perkins]

Menu cost 20 racks?

I doubt it, unless they're counting the excess henny that was bought with the sole intention of re-selling lol. They're catching pleas and playing victim now, on clockwork.

Chefs do expensive personal/travel/event menus all the time. Top tier restaurants have $300 menus. What they don't have are basic dishes with Henny thrown in. To me this is another example of certain people making a mockery of perceived black interests/tastes and charging a premium, expecting black people to treat this like a status symbol.

 

[IsThatBrothaMouzone?]

He's doing nothing different than any and every chef out there, but for some reason clowns wanna blow the breh spot up, like they don't splurge on shyt that cost between $300-$500 that they really don't need.

If you have a chance to milk a mfer for some bread, anybody with business savvy would do the same thing, but that's what the twitter/Tik-Tok generation doesn't get.

100%.

Bet it was Black folks calling him out. They think it's OK to elevate other races cuisines but somehow wrong to elevate ours.

That's what high end dining is. You take familiar shyt but add a level of artistry to it that doesn't exist at your local steakhouse.

 

[Mowgli]

Cats really wanna skip the come up phase.

 

[Standing on business]

Seeing people defend Darius after all the fouls shyt he’s done over the years is wild

 

[Big Blue]

100%.

Bet it was Black folks calling him out. They think it's OK to elevate other races cuisines but somehow wrong to elevate ours.

That's what high end dining is. You take familiar shyt but add a level of artistry to it that doesn't exist at your local steakhouse.

If Marcus Samuelson did this I doubt this would even been a discussion. Where are the accolades, the reputation that tells me yourn craft is work $300 to experience?

 

[LuuqMaan]

Whole menu inspired by Pac

 

[Taco]

Michelin prices without Michelin stars is wild. Food sourced from Costco or Sam’s Club too for a great price. I’d have to see the logistics to even consider cause if I see it’s just him in the kitchen

 

[Spence]

“we gonna do fried chicken, but we will put it on a stick to make it more classy so you don’t have to use your hands like a peasant!”

 

[Rell84shots]

P

What’s williams chicken ?

A Texas institution

 

[Don'tCallMeLuckyB]

I’m willing to bet he owns a Hennessy viper