Ayo I want that. fukk the bullshyt.
As a child I spent my Summers on my grandparents farm in Tennessee so I think that I might be qualified to give the following PSA: I can state unequivocally that there is not actually any actual part of the chicken that is called a strip or a nugget. Now if you find yourself actually eating nuggets from a boy chicken, aka as a rooster, then your sir are.
.I mentioned strips and nuggets. A loin is an actual part it is on the chestbone. The loin is the most tender part of the chicken, hence the name. There is no actual part of the chicken that I saw that was called strip, nuggets and damn sure no mcnuggets.The chicken "tender" is the tenderloin. Its a strip under the breast.

I don't think anyone thought thisAs a child I spent my Summers on my grandparents farm in Tennessee so I think that I might be qualified to give the following PSA: I can state unequivocally that there is not actually any actual part of the chicken that is called a strip or a nugget. Now if you find yourself actually eating nuggets from a boy chicken, aka as a rooster, then your sir are.

Well now I got something new to read up on bruh. On a real note what we really doing if we not educating or learning from one another. Thank youSamori Toure is a historic West African fighter of colonial powers. Now he was a Mandingo, but he was the right kind of Mandingo because he was Muslim and he didn't play that shiet.
I am sorry that your primary school history classes failed you.
chicken breast.. .the most overrated cut of chicken. cacs love that white meatUse a thigh and I might try
Don’t ask me how.


ALL FACTSchicken breast.. .the most overrated cut of chicken. cacs love that white meat
thighs are so damn juicy and perfect.. theres a reason they use em so much in indian (dot) food.![]()
So white meat (pause) is a cac thing? And not about being the healthiest part of the chicken? Learn something new.chicken breast.. .the most overrated cut of chicken. cacs love that white meat
thighs are so damn juicy and perfect.. theres a reason they use em so much in indian (dot) food.![]()

Anyone know what breading they use for that? I've used Italian breading on mine that has this light yellow color but wanna make one with that flavor as well.

You gonna answer the question or what? Is it some big secret?
