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Chicken thighs .. skin on or off?
- Thread starter ROFL_GUY
- Start date
Field Marshall Bradley
Veteran
Depends on what you’re making
WaveCapsByOscorp™
2021 Grammy Award Winner
Depends on how I’m cooking them. Sometimes I leave the skin on when baking because I enjoy the crispness of the skin
Fill Collins
Able to get note from doctor
Bake them with skin on, skin side up and spread out for more crispiness 
DJ Paul's Arm
Veteran
Skin is good for you. It’s mostly healthy fat. People need to realize it’s the trans and saturated fat y’all need to worry about.
duck
Bills Mafia
Always on. If you dont like it just dont eat it, simple as that. But cooking with it on retains moisturr which is always good
Toe Jay Simpson
Searchin’
If we frying it I want that skin, but if you grilling it I’m good without
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off
only makes sense on fried chicken
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only makes sense on fried chicken
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Field Marshall Bradley
Veteran
Eat pure fat and grease brehs.
The skin is good for you….. Hell, most animal fat in general
If you got a set answer, you 100% can’t cook like that 
Marlow Stanfield
Superstar
The one true answer to the question.If you got a set answer, you 100% can’t cook like that
