Doobie Doo
Veteran
He out in Utah making a killing off them white folks
"Real PAWGIN in every way possible"
Coli brehs we paying 149$ for 3lb of BBQ Oxtails??
- Thread starter Loken
- Start date
"Real PAWGIN in every way possible"
In The Zone '98
Superstar
Get your money, black man.
Ezekiel 25:17
Veteran
I'm from the South ain't nothing special bout oxtails to us.
The Akorn grills are great breh, especially as an intro into Kamado style cooking (at a fraction of the price). I do low and slow and have also got it well over 700 degrees before lol. I was so impressed with mine that I got the Jr later. I think it’s just as or even more solid than the full size, but you are def limited in grill space on the jr (like full length ribs or brisket) That said, it’s nice and portableWhat brand Kamodo Joe you got? I don't know how to grill, but been thinking about buying a small grill to practice and meal prep on. I thought about a cheap weber at first until I went into the abyss.
I been looking at the Akorn Jr. It's $170. I got a $100 gift card I could use towards it.
AKORN® Jr. Kamado Grill
Professional grills and smokers. Seriously hard working grills.www.chargriller.com
I’ve had the full size more than 6 years now, I plan to eventually upgrade to a real ceramic kamado (now that I’m in a house as you don’t wanna be moving them heavy shyts around) but don’t feel any urgency.
Field Marshall Bradley
Veteran
Yup….the Akorn is a batter buy than the green egg imo……
Sir Richard Spirit
Superstar
He’s fukking the oxtail up by boiling it then smoking it.IMO
Fuel efficiency is crazy bro, and while they have their uses, I don’t see myself ever going back to a Weber or standard kettle style grill. I have thought about adding a propane grill to the arsenal, but I forget why.
Ezekiel 25:17
Veteran
Imma end up copping, gotta see if I can meal prep enough food. I'll be smoking and grilling. I might make a pizza one day too
I think there's a grilling thread on the coli, I post up when I buy something. Gone need the tips.
There's Jamaican spots charging $20 for oxtails.
He charges $45 and his are cut bigger so there's more meat on the bone. He's traveling to different cities so it's a one time luxury purchase to try it. With his marketing and branding I'd say that's fair. If he was selling locally that price wouldn't be sustainable.
His price to ship is over inflated. You can have wagyu shipped for less.
Yus 
Without boiling it, he'd have to smoke them for like 2 days to get them tender. Ox tails are tough as fukk naturally. You have to boil or pressure cook them or take forever.
Sir Richard Spirit
Superstar
