sinistersouth
Banned
what's that liquid called that they're cooking the chicken in after grilling it?
Coli chefs I have a Question
- Thread starter sinistersouth
- Start date
what's that liquid called that they're cooking the chicken in after grilling it?
CarbonBraddock
You will be trolled
you would probably do better contacting that page directly cause it doesn't look like a part of every recipe.
sinistersouth
Banned
i dont need the exact ingredients im just saying whats that process called? that aint marinade or a brine, i dont think
Idk I think it might be a marinade
DropTopDoc
20/20 Vision With my Buffs On
Probably some au jus of chicken stock
Imo probably chicken stock. I've never had chicken cordon Bleu but I think the grilling would give it a sear on the outside but not fully cook the chicken .Therefore the soaking in chicken stock in a pan would help cook the inside of the chicken while infusing some flavor then by the time they deep fry it. The chicken itself has flavor, rather than just the coating and it won't be overcooked when they deep fry it but most importantly it won't be undercooked.
sinistersouth
Banned
Peter Parker
Superstar
It looks like chicken stock
Peter Parker
Superstar
Au Jus means "With Juice", with the juice from the meat as it cooks, how tf u gonna have Au Jus of Chicken Stock? Chicken Stock is just Chicken Stock, a Stock made from chicken bones and meat And he grilled it, so there's gonna be no pan drippings to make an Au Jus with
