Coli cooks: Is there every any reason to use white onions over any other type of onion?

BrothaZay

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Red onions are a cheat code low-key. Their acidity is higher than the other breeds of onions and provides a nice little kick, pairs well with deli sandwiches and mexican style dishes.

I usually use white onions to make the base of my chili….

Yellow onions I usually use to make a base for Italian style dishes or soups
yep. I only got on red onions the past 3 months actually. shyt is a game changer.
 
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Cooked red onion :scust:

White onions taste better in Mexican, Mediterranean, and some Asian dishes and where you need raw onion (guacamole, salsa, burger, etc)
They sell a fajita mix sliced tri color peppers and red onion at Wegmans. We get it because it’s more convenient than chopping. But we almost never use the red onion. It doesn’t cook well at all. Red onion is good in salads.
 

Buddy

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I been feenin some pickled red onions in my salad lately and neither of my grocery stores have it :mjcry:
 

Belize King

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My PAWG says yes
ew-gross.gif
 
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