I got the official cosign, from my boy (coworker) who played football and would travel the country eating ribs, eating ribs with coaches and owners...dude has some experience. He said they were bomb....couldn't stop saying good things. Then he gave some to an old head who gave me Daps. He said "your on to something, if you get these out there--people will eat them, these are big." He gave me his number said the next time him and his wife and friends do a cookout, he'll pay whatever to get some there.
He said be careful telling people my process or recipes. I gave yall the process, I'm pretty sure that the bulk is in my conduit, my rub and my sauces. I'm still going to try to do the video