F*ckthemkids
Superstar
Share the recipe thenEveryone got jokes until they start eating and then it's "damn breh this really good".
Cooking brehs…what’s your tried and true go 2?
- Thread starter F*ckthemkids
- Start date
Satsui no Hadou
CHICANO 🇲🇽 🇺🇸
Chicken rice and broccoli. Smacks in a pinch, it’s cheap, and it’s healthy.
i do it with garlic & onions. pour a little olive oil on it and put it in the air fryer
Mike Nasty
Veteran
1 jar Preggo (Ragu is trash unless you're making it for kids).Share the recipe then
1 can diced tomatoes.
1 glove garlic
1TBS brown sugar
Red pepper flakes depending on how spicy you want it.
Red Wine, Cabernet Sauvignon half a cup maybe.
Taste to see if you want salt.
Let it simmer to desired thickness.
Serve with pasta and Italian sausage
F*ckthemkids
Superstar
That sounds fire1 jar Preggo (Ragu is trash unless you're making it for kids).
1 can diced tomatoes.
1 glove garlic
1TBS brown sugar
Red pepper flakes depending on how spicy you want it.
Red Wine, Cabernet Sauvignon half a cup maybe.
Taste to see if you want salt.
Let it simmer to desired thickness.
Serve with pasta and Italian sausage
BaldingSoHard
Banned
Pasta Pomodoro.
Get some fresh basil to kick it up and it's a can't miss.
5 (firm) roma tomatoes de-seeded and diced
2 garlic cloves minced
2 tbsp finely chopped fresh basil
1 cup chicken broth
Juice from half a lemon
Fresh grated parmesean
1 LB shrimp, de-shelled
A comparable amount of spaghetti. Maybe 1/3 - 1/2 a standard pack. IDK.
1.5 tbsp COOKING olive oil (not extra virgin or that other low smoke-point shyt)
De-seed and dice the tomatoes, mince the garlic, and chop the basil.
Par boil the spaghetti for 5 mins in some salty-ass water. After 5 mins, remove from the water and set aside.
Add oil to nonstick pan over medium-heat. Once heated, add the garlic and tomatoes. Stir for 30 seconds.
Add 1 cup of chicken broth and par-boiled spaghetti.
Cook for 2 mins, stirring occasionally.
Add the shrimp and fresh basil.
Cook for 2 more mins, stirring occasionally.
Take the pan off heat and add lemon juice and S&P to taste.
Top it off with as much fresh parmesean as you want. Too much parmesean is almost enough. You cannot overparm this recipe.
Bust nuts on the face of whoever you just fed.
Get some fresh basil to kick it up and it's a can't miss.
5 (firm) roma tomatoes de-seeded and diced
2 garlic cloves minced
2 tbsp finely chopped fresh basil
1 cup chicken broth
Juice from half a lemon
Fresh grated parmesean
1 LB shrimp, de-shelled
A comparable amount of spaghetti. Maybe 1/3 - 1/2 a standard pack. IDK.
1.5 tbsp COOKING olive oil (not extra virgin or that other low smoke-point shyt)
De-seed and dice the tomatoes, mince the garlic, and chop the basil.
Par boil the spaghetti for 5 mins in some salty-ass water. After 5 mins, remove from the water and set aside.
Add oil to nonstick pan over medium-heat. Once heated, add the garlic and tomatoes. Stir for 30 seconds.
Add 1 cup of chicken broth and par-boiled spaghetti.
Cook for 2 mins, stirring occasionally.
Add the shrimp and fresh basil.
Cook for 2 more mins, stirring occasionally.
Take the pan off heat and add lemon juice and S&P to taste.
Top it off with as much fresh parmesean as you want. Too much parmesean is almost enough. You cannot overparm this recipe.
Bust nuts on the face of whoever you just fed.
Last edited:
ogc163
Superstar
Congri
Fiji Water
Every moment is an opportunity
Shrimp and scallops with angel hair. Asparagus. All garlic, lemony and buttery. Might butterfly a rib eye if I wanna OD.
Kiyoshi-Dono
Veteran
- Joined
- Oct 11, 2015
- Messages
- 92,834
- Reputation
- 36,800
- Daps
- 495,434
- Reppin
- Petty Vandross.. fukk Yall
Salmon with a honey almond glaze, Cous Cous and Asparagus Spears
Or
Red Bean N Rice with Hot Water Cornbread/Candied Yams
Or
Red Bean N Rice with Hot Water Cornbread/Candied Yams
FromStLouis
Superstar
My tried and true that I'm most proud of is my imitation Chipotle Burrito.
I need to work on my Subway Tuna and find a teriyaki chicken recipe I like.
I need to work on my Subway Tuna and find a teriyaki chicken recipe I like.
bourgeoisie tall freak
Superstar
omg i just made this 30 min ago. i did a simple one with just tomato and garlic. it's not really my go to though cuz i don't even buy pasta or much shelf stable food. this is like the first time i bought pasta this year lol . it's so good!
I guess it depends on what you mean by goto but even though I love to cook, I hate cleanup.
That being said, you can never go wrong with some air fryer chicken thighs, some rice or pasta and a green veggie like broccoli. Tacos and sandwiches are a close second just on the strength of being easy to cook and clean up.
I can whip out all the crab steak and lobster with homemade cream sauce and pasta or whatever when I feel like it but most of the time I don’t.
That being said, you can never go wrong with some air fryer chicken thighs, some rice or pasta and a green veggie like broccoli. Tacos and sandwiches are a close second just on the strength of being easy to cook and clean up.
I can whip out all the crab steak and lobster with homemade cream sauce and pasta or whatever when I feel like it but most of the time I don’t.
BaldingSoHard
Banned
The best thing about it is how simple it is.
You wouldn't think you could get that flavor from simple ingredients, but here we are.
Glad you enjoyed it! Check my recipe above for my personal version.
UpAndComing
Veteran
Red stew with goat meat and spaghetti or
Red stew with salmon and spaghetti
Red stew with salmon and spaghetti