Cooking shows have become soulless and stank

Billie Jean

everything I did wrong...worked.
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I've been watching the food network:dame:

And they're all the same. Terminology is wild and they don't make human food no more

Contestant #1: I've made a Harlem and Dash crumble with a chunky sweet and sour Dahell sauce and a pomegranate and praline crema base.:mjgrin:

Judges:Delicious:scust:


Me: :dahell:

What happened to food shows? Who tf they catering to with these dishes?
 

TEH

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Once it’s farm raised and locally sourced

full
 

Scustin Bieburr

Baby baybee baybee UUUGH
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Lmao in the days of chefs table on Netflix and babish culinary academy on youtube dudes still tuning into the food network?

Nggas still subscribing to cable? In a recession? :mjlol:
 
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