Guga foods/sous vide everything for steaks and experimentssmh we been off network shows. go to youtube!
cooking con claudia and views on the road for mexican, smokin and grillin with ab and mr. make it happen for general good eats, sip and feast got the pastas on deck, maangchi had 6 million subscribers worth of korean dishes, etc.
Guga foods/sous vide everything for steaks and experiments

Just say you brokeLmao in the days of chefs table on Netflix and babish culinary academy on youtube dudes still tuning into the food network?
Nggas still subscribing to cable? In a recession?![]()
i used to check those out but he gets too extra with it now. i know how to cook a steak, i'm not gonna marinate it in pickle juice and pineapples for days![]()
true but i guess thats for people with the time and patience. Still be interesting to see the reactions at the end. Camera work/editing is pretty ill too
It wasn’t a cooking show, I went live a couple times. There were too many technical hiccups and I preferred to do it in person and dude wasn’t available.Didn't @Caca-faat start a cooking show?
I hope soDidn't @Caca-faat start a cooking show?
That's how a lot of restaurants are now. I see menus be like WTF.I've been watching the food network
And they're all the same. Terminology is wild and they don't make human food no more
Contestant #1: I've made a Harlem and Dash crumble with a chunky sweet and sour Dahell sauce and a pomegranate and praline crema base.
Judges:Delicious
Me:
What happened to food shows? Who tf they catering to with these dishes?
