I really want to start catering so i was gonna do this culinary course out here, but I always hear that most people feel its best to just start ina resturant n work ur way up, gain the skills you need that way. Plus ill be making money while I do it too which is always a plus.
Also how hard will it be to even get a job as a dishwasher?
Also how hard will it be to even get a job as a dishwasher?
