I really want to start catering so i was gonna do this culinary course out here, but I always hear that most people feel its best to just start ina resturant n work ur way up, gain the skills you need that way. Plus ill be making money while I do it too which is always a plus.
Also how hard will it be to even get a job as a dishwasher?
Also how hard will it be to even get a job as a dishwasher?

cooking is my only passion, I just made beats cuz i liked the crowd it attracted

if you were a real hustler youd learn the game on your own and start your own side business selling tacos or something

you can't stomp all over an opportunity like that breh
guess it's fine then