do y’all put hot sauce on fried chicken

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I didnt think it was black people who didnt.
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Always.

Fried chicken = Louisiana Hot Sauce but might switch up to El Yucateco "Kutbil-ik de" (Mayan recipe)...depends on how the chicken is flavored.

Catfish = always Louisiana hot sauce...if the catfish is seasoned well, you can eat it with tartar sauce and hot sauce and it'll work.

Collard greens = that green pepper sauce with vinegar. Yellow top, clear bottle and all the little whole peppers inside.

Asian food = the Huy Fong chili sauce....put some pep in ya step

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Back in the day i was the mosy unhealthy cook. I use to poor hot sauce on the chicken when cooking it. I use make French fries like that too. Poor hot sauce all up in the oil and shyt.. SMH.
 
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