Do yourself a favor and get an AIR FRYER ASAP!

old pig

Veteran
Supporter
Joined
Nov 12, 2017
Messages
105,184
Reputation
20,004
Daps
437,176
any recommendations?

been looking at them off/on…I’m serious about getting one now tho cuz I wanna fry some catfish and want to try it using one of these

I was told to get one 10 qts or larger

???
 

Lord_nikon

Veteran
Joined
Dec 14, 2015
Messages
24,805
Reputation
11,851
Daps
128,079
Reppin
127.0.0.1
just copped the Foodi ,,, this is way better than the reguler AF101,, using the Grill is :banderas:


10202884
 

Duke Wy Lin

It's been a good run. Wish y'all the best ✊🏿
Joined
May 24, 2022
Messages
3,826
Reputation
1,414
Daps
19,651
Bought the foodi grill xl (I think that's its name) last year and it's definitely been a game changer for me.

All I really use is the air fryer, pressure cooker and Saute functions. This thing is ideal for meal prepping :wow:
 

Duke Dixon

Superstar
Joined
Aug 12, 2017
Messages
4,270
Reputation
1,623
Daps
13,747
What’s your secret with the wings? :ohhh: I’m trying to get them crispy joints too

This is how I cook the garlic parn wings I make in the air fryer. I grate parmesan cheese instead of buying the already made stuff.

I also make sure not to load the air fryer too much and cook in batches. I think I get 16 whole wings in a pack and I cut them into drums and flats and cut the tips off. That's 32 smaller wings that I cook in two batches.

Each batch I cook at 350 for 25 minutes. I also flip the wings halfway and sprinkle some more cheese on top. I also make some homemade blue cheese sauce since it taste better than the bottles you buy at the grocery store.



Blue cheesse
1 cup blue cheese crumbles (about 4.5 oz)
1/2 cup sour cream
1/4 cup mayonnaise
1 tbsp buttermilk (you can get away with milk)
1 tbsp freshly squeezed lemon juice
1/4 tsp salt
1/8 tsp pepper
 
Last edited:

Buckeye Fever

YOU WILL ALL HAIL TO THE VICTORS!
Supporter
Joined
May 1, 2012
Messages
77,462
Reputation
38,528
Daps
361,353
Reppin
Hip-Hop Since '79
What’s your secret with the wings? :ohhh: I’m trying to get them crispy joints too
Well, I used to do a wet batter and a dry batter. They came out just okay.

Where I improved was eliminating the wet batter. After cleaning my wings, I pat them real dry with a paper towel. I already had a zip lock bag of flour and seasoning for my wing sitting in the fridge. I added a half cup of corn starch to the bag and mixed it together.

Even though my flour was seasoned, I still seasoned the wings, put them in the bag and shook it up. Took the wings out, shook the excess flour off and put them in the air fryer. I sprayed canola oil on mine since that's all I had. Air fryers vary, so I had mine on 370 for 20+ minutes. After 10 minutes, I flipped mine and just sprayed where I saw any flour spots.


They were real good and had a nice crunch. I was in a hurry. If I wasn't, I would have let them sit in the bag for about 30 minutes before cooking them. They would have been even more :ohlawd:
 
Top