Draya is throwing the fukk DOWN for Thanksgiving this year

[Izanami]

t*ts or GTFO

 

[CodeBlaMeVi]

Imagine what year 1 looked like
Aint this chick in her mid 20s? She should've been cooking for at least 10-15 years. I swear its a shame b/c cooking seems to be a lost art amongst a large majority of females nowadays. Most of the ones I meet will burn a bowl of cereal and dont know the first thing about cooking. Its sad but then you got to look at how most of em were raised off of bullshyt thats not even real food.
This one I know from Baton Rouge though....man her crawfish eutoffee is unfukkintouchable.

She’s actually mid to late 30s.

 

[GhettoTeK]

this bird faced bytch far from bad

she’s one of the ugliest chicks ive seen facially

u nikkas think any chick with light skin is bad

It ain't about the face it's about da ass and tiddys

 

[deeznutzz]

It ain't about the face it's about da ass and tiddys

yeah her body tight but ain’t it fake

for me face matters but idk bout u nikkas

 

[Vandelay]

Truthfully im not really sure how she is basic she successful she got money businesses she fine and she is willing to cook shyts on about 80 percent of women with that resume imo.

The Coli Reality Distortion Field

 

[Kobes Two Jerseys]

Someone link the thread where Black twitter went in on her for neglecting her son.

Someone said he had to eat his fingernails

 

[Robo Squirrel]

LOL exactly. People think following a recipe makes their food fire. It doesn't. Understanding the ingredients, process, and having a clear vision of the finished product are key factors in good food. Shout out to homegirl for following a recipe and trying.

She doesn't understand macaroni and cheese at all. How the fukk is the cheese on top not melted all the way? The color of the macaroni is all the way wrong. Her cheese sauce mixture ratio must have been off. She used what looks like three different cheese, pre shredded, processed, etc. I can see the bag in the photos. Rookie mistakes. Macaroni is all about the cheese combination and color. Luckily both of those things are decided by the cheese sauce and the type of cheese used. Macaroni traditionally is yellow. Cheddar is an obvious choice. Mixing cheeses to get that stringy melt take a combination of a hard and soft cheese or using a shyt ton of freshly shredded cheese.

Aint nothing wrong Stoffers frozen mac. Pop that shyt in the oven, set a timer, add some seasoning and cheese when it's done. put it under a broiler until the top is slightly brown and it's good to go. If people can't make something they should just buy it. Cooking isn't easy that's why it's a multi-billion dollar industry. The cook making the frozen shyt is a better cook than the rookie following a recipe for the first time.

Professional cooks left overs> first time cooks fresh food.

I could talk about this for hours so I'll stop.

PS her salad is overdressed like a motherfukker. LOL who the fukk overdresses a salad long before serving it. A salad with greens should be a little crisp and crunch. Light dressing, very light tossing. If the greens are overdressed and tossed too much the texture changes because the greens start to turn or cook. Ice berg lettuce is the go-to for pre-packaged salads because it stays crispy the longest. Same thing with Kale. Kale is lightweight demonic. It rejects oil based dressings. shyt runs right off. It's wild. Handling kale properly is like charming a snake. You gotta finesse it into doing what you want.

I could talk about this for hours.

BUMP

 

[OneManGang]

The Coli Reality Distortion Field

should’ve added the TM symbol to this

 

[EndDomination]

Someone's grandmother needs to send a plate for her kids

 

[NinoBrown]

What the fukk is this, bird food?

Well...she is a bird after all ...

 

[mortuus est]

LOL exactly. People think following a recipe makes their food fire. It doesn't. Understanding the ingredients, process, and having a clear vision of the finished product are key factors in good food. Shout out to homegirl for following a recipe and trying.

She doesn't understand macaroni and cheese at all. How the fukk is the cheese on top not melted all the way? The color of the macaroni is all the way wrong. Her cheese sauce mixture ratio must have been off. She used what looks like three different cheese, pre shredded, processed, etc. I can see the bag in the photos. Rookie mistakes. Macaroni is all about the cheese combination and color. Luckily both of those things are decided by the cheese sauce and the type of cheese used. Macaroni traditionally is yellow. Cheddar is an obvious choice. Mixing cheeses to get that stringy melt take a combination of a hard and soft cheese or using a shyt ton of freshly shredded cheese.

Aint nothing wrong Stoffers frozen mac. Pop that shyt in the oven, set a timer, add some seasoning and cheese when it's done. put it under a broiler until the top is slightly brown and it's good to go. If people can't make something they should just buy it. Cooking isn't easy that's why it's a multi-billion dollar industry. The cook making the frozen shyt is a better cook than the rookie following a recipe for the first time.

Professional cooks left overs> first time cooks fresh food.

I could talk about this for hours so I'll stop.

PS her salad is overdressed like a motherfukker. LOL who the fukk overdresses a salad long before serving it. A salad with greens should be a little crisp and crunch. Light dressing, very light tossing. If the greens are overdressed and tossed too much the texture changes because the greens start to turn or cook. Ice berg lettuce is the go-to for pre-packaged salads because it stays crispy the longest. Same thing with Kale. Kale is lightweight demonic. It rejects oil based dressings. shyt runs right off. It's wild. Handling kale properly is like charming a snake. You gotta finesse it into doing what you want.

I could talk about this for hours.

post your plate then

 

[Blankthawtz]

Did not expect to see food when I clicked on this thread....

 

[feelosofer]

Let's be reality a lot of you dudes' girls couldn't cook a hot dog properly. But you wanna make fun of woman who's trying to make a meal for a family. Look every woman is not gonna throw down like your mama or big mama, but keep in mind these women have been cooking for 30 plus years. If a woman can't cook it's a problem and when she does try to cook. It's a problem. At least she's trying. Is it oochie wallie or is it one mic.

 

[UpAndComing]

Awww look, a hoe tryna be a housewife