British food is prison food
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Eat Fries And Beans Sandwiches, UK Breh's
- Thread starter Louisville Slugz
- Start date
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No way he wasn’t trolling
In the first 20 secs he called dude the fakkit king then said “tell me all about fakkits”
Then at the end he showed how to make them and said “you come home from a long days work to a room smelling like nice hot fakkits”
Louisville Slugz
Superstar
Eat food from the middle ages, breh's
No way he wasn’t trolling
In the first 20 secs he called dude the fakkit king then said “tell me all about fakkits”
Then at the end he showed how to make them and said “you come home from a long days work to a room smelling like nice hot fakkits”
He leaned all the way in with that shyt.
“I’m here with the fakkit king…”
I went to the supermarket and filmed the sausages bacon and beans, let me know if I want to see it
Beef Wellington and steak and kidney pie are low tier?
Is that person on drugs?
Fish and chips in the God Tier?
That person has no taste buds....
Folks in the UK like their savoury pies.
Beef and ale or steak and kidney pies actually aren't bad at all.
Listen... that's light compared to what these UK cacs outside of major cities are "cooking"
This is the type of ting they're on
These culinary abominations are about to make me shed tears.
Listen... that's light compared to what these UK cacs outside of major cities are "cooking"
This is the type of ting they're on
This shyt is fukking disgusting. I got facinated by how bad this was and ended up watching about 5 or 6 videos before I got to the jambalaya and couldn’t take it anymore.
But imagine growing up in that house and having to eat that shyt. Oh my god.
Listen... that's light compared to what these UK cacs outside of major cities are "cooking"
This is the type of ting they're on
Kay is car crash tv, you can’t look away
Toad in the hole is sausage in batter that’s served with gravy.
Cauliflower cheese is cauliflower in a cheese sauce like similar to Mac and cheese only with cauliflower.
Cornish pasty is ground beef, with potatoes, onions and carrots baked in pastry, side note this is where Jamaican beef patty’s come from.
A ploughman’s lunch is a mish mash of bits and pieces, kinda like a charcuterie board or a deconstructed sandwich.
Welsh rarebit is like a croque monsieur but without the ham. So a cheese sandwich with a cheese sauce or bechemel sauce on top that has been grilled under the salamander
Bubble and squeak is kind of like a left over dish. It is mashed potatoes and cabbage in a frying pan that is fried with butter till crisp, apparently the name comes from the sound.
Beef wellington is a beef joint covered in mustard, that is browned then covered in chopped mushrooms that have been sweated off. This is then wrapped in Parma ham then in short crust pastry and baked. It is served with beef and red wine gravy and what ever sides. Don’t miss out.
A scotch egg is a boiled egg covered in sausage meat rolled in egg and breadcrumbs and deep fried till golden. It’s really good but I prefer when the egg is runny.
You can buy it in supermarkets cold, but it’s much better hot and fresh.
Lancashire hot pot is a lamb stew covered in potato slices and baked in the oven.
Pork pie is ground pork in pastry and baked till golden. Pork stock is poured into the pie then cooled down which makes the stock set like a jelly. It’s good tho.
All savoury pies are more or less the same; cuts of meat, stewed or simmered in its own gravy or creamy sauce then put in pastry case and baked. Side note these have been British street food since at LEAST the Victorian times.
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Not just London, all over th UK as well.
Their cuisine was yuck and the fish and chips over in Liverpool.
shyt, Wales has better food.
Ayo wtf is that?
Back in the day ppl didn’t have plates so they baked dough to eat the food off of, which morphed into a handy dandy carry case for food on long journeys.
Low End Derrick
Veteran
BulletProof
Just a B@stard Living in a Suit
They ate weirder shyt than that.
This is no worse than a lot of American pothead cuisine I've seen
This is no worse than a lot of American pothead cuisine I've seen