Eat Shytlins Brehs

luckyse7enz

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I always wonder about chitterlings and if they'll be surviving as we move into the next generation or two.

Like...once today's young people get older, are they still going to be in enough demand for grocery stores to keep them in stock or if availability will be limited.

Are our kids and their kids going to be taking pictures of it for the holiday dinner IG post?
 

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If you pay enough for high end sausages, it will actually be made of chitterlings/hot dogs instead of decomposing meat trimmings sterilized in ammonia.

I mean ground beef is even made of pink slime
We all eat some disturbing shyt...




andouille is basically spiced chitterlings
 
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