LeaveMyHairLineAlone
Superstar
Last time I ate lobster I kinda felt like this ain't right, it might have something to do with it's "raw" look that triggered my subconscious..Have you ever considered this?
Last time I ate lobster I kinda felt like this ain't right, it might have something to do with it's "raw" look that triggered my subconscious..Have you ever considered this?
Last time I ate lobster I kinda felt like this ain't right, it might have something to do with it's "raw" look that triggered my subconscious..
Crabs and shrimp are basically bugs I've heard some insects taste the same. But, you've got to be conditioned early to eat some shyt, I'm not experimenting with something I'm spraying Raid at.They do highlight what I said earlier about normalization and training due to following the lead others bring. Imagine a world where people tucked into bugs and insects as delicacies instead and then one day someone suggested they eat lobster, shrimp and prawns instead. Folks would think he'd flipped his lid for even suggesting something like this and yet...
The bugs thing is going to be next wave to fill in space before the Soylent Green age kicks in:
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Really, what is the difference beyond the exposure and programming because the reaction is visceral to something outside your paradigm even though seafood is the insects of the ocean in that respect. Why is certain animal flesh accepted as fit for consumption whilst others are rejected? Eating is a fundamental part of existence but if you really stop and consider it from end to end then it generates some interesting questions about life itself.
I grew up hunting and fishing. It don't phase me breh. I was just tuna fishing last week. Caught them clubbed them over the head, cut out their hills and bled them right there. Ate some the next day. It was good. I'm going again Monday. Point is humans would adapt to killing animals again, we did it before. Population growth would be much smallerSo true.
If you actually had to kill what you ate with your bare hands and tools as opposed to pre-prepped food you'd switch habits with a quickness as the whole behind the curtain industry where convenience meets ignorance hides a lot of the true nature of whats at play.
Its an intriguing premise though. Especially when you consider that dairy and bread generate a hit like opium in the body and its why they're addictive and certain adepts won't even eat onion or garlic due to the same reasons as they wish to maintain zero point awareness and total sentience.
Just Say you love disrespecting GodNobody would rather starve to death than eat bacon. Even people who don't eat hog for religious reasons would do so if they were forced to by life or death circumstances.

Sorry to hear thatI eat a whole food plant based diet
I have been around animals that were slaughtered/killed (for religious reasons) and a couple hours later we were eating it (in an admittedly delicious meal)
It's such a crazy experience to realize this thing was just walking around living and now we're just feasting on it
Then you realize we do this on a mass, industrial scale. Hundreds of millions of sentient creatures whose whole existence from birth to death is orchestrated to feed us. That's when you realize how savage humans really are![]()
I think I'm too far gone, because that looks appetizing to me. I would try it if it's well seasoned.They do highlight what I said earlier about normalization and training due to following the lead others bring. Imagine a world where people tucked into bugs and insects as delicacies instead and then one day someone suggested they eat lobster, shrimp and prawns instead. Folks would think he'd flipped his lid for even suggesting something like this and yet...
The bugs thing is going to be next wave to fill in space before the Soylent Green age kicks in:
![]()
Really, what is the difference beyond the exposure and programming because the reaction is visceral to something outside your paradigm even though seafood is the insects of the ocean in that respect. Why is certain animal flesh accepted as fit for consumption whilst others are rejected? Eating is a fundamental part of existence but if you really stop and consider it from end to end then it generates some interesting questions about life itself.
I grew up hunting and fishing. It don't phase me breh. I was just tuna fishing last week. Caught them clubbed them over the head, cut out their hills and bled them right there. Ate some the next day. It was good. I'm going again Monday. Point is humans would adapt to killing animals again, we did it before. Population growth would be much smaller
cats and dogs are somehow cute and can while wearing little sweaters for social media.
I actually saw someone walking their dog with a coat on and thought "Does the dog even need that?" swiftly followed by "I wonder if he's stuntin on the other mutts with his fresh look?" before laughing to myself about the sheer ridiculousness of it all.
Its all down to conditioning really because if you've grown with that imprint its business as usual. Would you eat a dish of barbecued insects?
I actually saw someone walking their dog with a coat on and thought "Does the dog even need that?" swiftly followed by "I wonder if he's stuntin on the other mutts with his fresh look?" before laughing to myself about the sheer ridiculousness of it all.