With fried dumplings is nice too
Liver, onion and grits is the shyt.

facts but you gotta know how to make it correctly so its not dry and chewyLiver is great when made correctly. Most people are trash at making it.

Honestly between Chicken, beef and pork they all kinda taste the same, it's just different sizes.Pig? No sir. Only calf liver over here.
Swine![]()
Calf has the best texture, and most importantly, it's not swine.Honestly between Chicken, beef and pork they all kinda taste the same, it's just different sizes.
I ate it a bunch as a kidThe breakfast of champion. Somali "Beer iyo Khudaar" @FAH1223
