Ever since I discovered Gordon Ramsay's Scrambled Eggs recipe my breakfasts have never been the same
- Thread starter Illuminatos
- Start date
I actually don't like my eggs that fluffy, it seems to lack texture and I love texture in food. A reason why oatmeal is fukking gross to me
I tried Gordon Ramsay's steak method and I liked my method better with the grill pan and then putting it in the broiler. I even think I used the same steak he did
I may try his methods with whisking later and adding salt later but me using milk and a spatula is working out fine
So fukk your thread
I tried Gordon Ramsay's steak method and I liked my method better with the grill pan and then putting it in the broiler. I even think I used the same steak he did
I may try his methods with whisking later and adding salt later but me using milk and a spatula is working out fine
So fukk your thread
Klyk21
Hate is Rising, Love is Dying....
....
he aint got shyt on me 
I didn't watch the video
But let me toss these 2 tips out to yall.
Start with room temp eggs. Not cold fresh out the fridge.
If you ever can, use fresh laid eggs.
Omg. The lightness, the fluffiness. The taste
But let me toss these 2 tips out to yall.
Start with room temp eggs. Not cold fresh out the fridge.
If you ever can, use fresh laid eggs.
Omg. The lightness, the fluffiness. The taste
Yea I aint gonna lie those eggs you dropped looked way better than Ramsay'she aint got shyt on me
Mashed potato eggs?That is not fluffy... That is limp mush
I see some of yall nikkas cholesterol is just 
Get rid of that yolk brehs
Get rid of that yolk brehs
I don't like runny scrambled eggs.
Adding milk to eggs and whisking for a few minutes makes them light and fluffy. Made them for my sister this morning
and she asked how I got them like this because hers are usually dry. I also switchdd to seasoning after cooking.
Adding milk to eggs and whisking for a few minutes makes them light and fluffy. Made them for my sister this morning
and she asked how I got them like this because hers are usually dry. I also switchdd to seasoning after cooking.
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A little butter, cheese, seasoning and 42 seconds in the 'wave 
Lotta really shytty posts in this thread.
This technique is called bain marie. In a bath is basically what it translates to from french.
This is the ONLY way to cooks eggs as the conductive properties of the water bath produce much more consistent application of heat.
Discredit french cooking snd techniques breh. Just made some scrambled eggs a minute ago.
I simply go with a small slice of buttter, salt pepper and a capful of cream...
Never produces bad results
This technique is called bain marie. In a bath is basically what it translates to from french.
This is the ONLY way to cooks eggs as the conductive properties of the water bath produce much more consistent application of heat.
Discredit french cooking snd techniques breh. Just made some scrambled eggs a minute ago.
I simply go with a small slice of buttter, salt pepper and a capful of cream...
Never produces bad results
fukking thread got me about to make a cotdamn egg sandwich 