Filet Mignon is the most overrated cut of meat evah!

[TheBigBopper]

yall nikkas losin if yall dont order medium rare

 

[The_Sheff]

only legit mongoloids are in here sayin ribeyes and prime ribs are better than filet's

yall lames

A bone in ribeye will have much more flavor than straight up filet mignon. Bone and fat is what transfers flavor to the meat and a filet has neither. Thats why you usually see filet mignon with a bacon wrap, peppercorn crust, topped with garlic butter, with gorgonzola crumbles, etc..

Only filet mignon from a top shelf restaurant is worth the money. Most other places are serving you a bland overpriced cut of meat.

 

[Food Mane]

Prime rib isn't even a cut of steak you retards.

 

[CashmereThoughts]

Overpriced, small, dry (unless it's cooked perfectly), bland piece of crap.


Ribeye>>>

Delmonic
Skirt steak (in fajitas)>>>

Fight me

I'll agree with this. The fillet mignon is the most tender but it is not the most flavorful due to its lack of fat content. That ribeye with marbleized fat has more flavor.

Porter house = best of both worlds with meat form the lean and fatty part of the cow

 

[CashmereThoughts]

OP obvsly doesnt go to ruth's chris as much as me

filet stay winnin

Maestros, old homestead, Peter Luger > Ruth's