He’s from North Carolina.
Food reviewer Mr. Chime Time says New Orleans has the nastiest food in America
- Thread starter BrothaZay
- Start date
Tribal Outkast
Veteran
Yes
Tribal Outkast
Veteran
He’s expanding his content I’ll give him that
This was entertaining tho lol
He’s basically doing what this guy is doing
Cloutius Maximus
with the aid of the Funk...
smh
LA the 2nd best food city after NYC
everything you want you can get it if you know where to look
LA the 2nd best food city after NYC
everything you want you can get it if you know where to look
FOH out of here with this bullshyt 
Basically.
have you been to louisiana?
gas stations house some of the best food spots there …not uncommon in the south in general.
@BrothaZay
Rell84shots
Veteran
SJ is funny though and doesn't troll, he's wrong about cosmic brownies being the worst though
Realest shyt he ever saidSJ is funny though and doesn't troll, he's wrong about cosmic brownies being the worst though
Unbothered
ELEVATING to HIGHER LEVELS with POSITIVE VIBES ✨
It's gas station food, what he'd expect 
.
He's right about one thing, though.
Sometimes people confuse, or conflate quantity, and to some extent low prices with quality, meaning that the place he went to probably serves large helpings of food (like that carton he had with the rice, chicken, etc) for a cheap price, y'know, think Chinese lunch special at the mall prices, and a lot of locals conflate the quantity and low prices as equaling quality food.
So their taste buds adjust, and their minds have convinced themselves that the food is good and they're getting a bargain. Whereas with Chime, since he's not a local, he can see and taste the food for what it really is: garbage.
In other words, to the locals, it's decent, fulfilling food for a low price, but to Chime, it's garbage, it's low-quality, y'know, like slop you'd give to a dog or pig. So he won't see or understand the appeal the way New Orleanians do.
This is common in most cities. People hype up certain local eateries in their city and think it's elite when it's either mid or worse to an outsider not used to that particular taste of the food.
.He's right about one thing, though.
Sometimes people confuse, or conflate quantity, and to some extent low prices with quality, meaning that the place he went to probably serves large helpings of food (like that carton he had with the rice, chicken, etc) for a cheap price, y'know, think Chinese lunch special at the mall prices, and a lot of locals conflate the quantity and low prices as equaling quality food.
So their taste buds adjust, and their minds have convinced themselves that the food is good and they're getting a bargain. Whereas with Chime, since he's not a local, he can see and taste the food for what it really is: garbage.
In other words, to the locals, it's decent, fulfilling food for a low price, but to Chime, it's garbage, it's low-quality, y'know, like slop you'd give to a dog or pig. So he won't see or understand the appeal the way New Orleanians do.
This is common in most cities. People hype up certain local eateries in their city and think it's elite when it's either mid or worse to an outsider not used to that particular taste of the food.
Last edited:
LA is not even in the top 5.