Foods that if you order them you clearly just do not give a fukk..the TRYIN TO DIE plates POLL ADDED
- Thread starter Ed MOTHERFUCKING G
- Start date
WaveMolecules
Superstar
motherfukk this thread 
been trying to lose weight and im plateauing at 25 pounds lost. i work out more, try to eat "less" but if i eat a fukking french fry i go back up. im about to pull the fukking pin tomorrow and go hard at mc donalds and stop at burger king on the way home brehs
help me overcome this plateau or recommend me some fukking food
been trying to lose weight and im plateauing at 25 pounds lost. i work out more, try to eat "less" but if i eat a fukking french fry i go back up. im about to pull the fukking pin tomorrow and go hard at mc donalds and stop at burger king on the way home brehs
help me overcome this plateau or recommend me some fukking food
Roland Coltrane
Superstar
my apologies if already posted
guy who runs it is on one
‘Heart Attack Grill’ Owner Proudly Displays Dead Customer’s Remains on TV
The Vegas-based restaurateur says he wants you to know his food kills — so that maybe you'll stop eating junk.
By Jacob DavidsonOct. 05, 2013
Joshua Lott / Reuters
Heart Attack Grill owner Jon poses with a quadruple bypass cheese burger in Chandler, Arizona June 17, 2009. The restaurant is known for its hospital theme and triple and quadruple bypass burgers.
Follow @TIMENewsfeed
The Vegas-based Heart Attack Grill makes no bones about the danger its offerings pose to customers. The restaurant’s name warns diners what to expect if they eat what’s on the menu, and the grill’s 10,000 calorie ‘Quadruple Bypass Burger’ conveys a similarly ominous message. Now, the establishment’s owner has taken his campaign to prove his food’s lethality to the next level by displaying a dead customer’s cremated remains on live television.
On Thursday, Jon Basso, Heart Attack Grill’s well-spoken founder, appeared on Bloomberg’s In the Loop with Betty Liu to discuss his restaurant’s deadly fare. “I’m probably the only restaurateur in the entire world who is unapologetically telling you that my food is bad for you, that it will kill you, and you should stay away from it,” said Basso.
He then revealed a clear plastic bag filled with a powder-like substance. “I’m here with the cremated remains of someone who died at my restaurant. He died of a heart-attack at my restaurant, and I’m putting the bag clearly on the table. I wish that Burger King, McDonalds, and everyone else would do the same thing.”
“John, wait… hold on one second,” sputtered a clearly shocked Liu. “This is getting a little grim. You’re saying you have the actual cremated remains of someone who died at your restaurant?”
“Absolutely,” replied Basso, “because the entire fast-food industry is pretty grim.”
While the cremation stunt may represent new ground for the Heart Attack Grill founder, Basso’s efforts to promote the danger his food poses are nothing new. The restaurateur, who is known for wearing a doctor’s outfit to highlight his food’s medical consequences, has previously bragged that those who dine at his grill are the “avant-garde of risk takers.” He even offers customers weighing 350 pounds or more the option to eat for free. It should then come as no surprise that multiple customers have died at the grill, including two spokespeople, and that one man was wheeled away in a stretcher after trying to finish a burger.
But according to Basso, he’s just trying to teach people a lesson about healthy eating in an industry averse to honestly.
“The end result of our eating habits is all around us,” Basso told an incredulous Liu. “It’s an obesity epidemic that is killing the world.”
“Do I want others to die at my restaurant? No. Actually I want to wake up one morning and open the door and have no one ever come in again, because maybe the world would have learned the truth,” added the owner. “Now, I make good money joking about how bad my food is. But at least I’m honest.”
However, Liu wasn’t buying the sales pitch. “It’s not a joke,” the anchor shot back. “You have people actually dying from your food, John. I mean, isn’t there some responsibility here?”
Watch the entire interview Bloomberg interview:
eastsideTT
Superstar
at the scust BW Wings burger/fries combo having almost 5 grams of sodium. the type of person who would enjoy eating that would be the type to liberally add salt to everything
Your body is compensating and conserving food, don't eat "less" just complete your diet, nuts, legumes, vegetable servings. This should explain it.motherfukk this thread
been trying to lose weight and im plateauing at 25 pounds lost. i work out more, try to eat "less" but if i eat a fukking french fry i go back up. im about to pull the fukking pin tomorrow and go hard at mc donalds and stop at burger king on the way home brehs
help me overcome this plateau or recommend me some fukking food
I have a thing with portion size...if I wouldn't make an item as large as offered to me at home...I won't order it.
When the fukk are you making a burrito this big
shyts ridiculous
I've eaten many of those after drunk nights in TJ
2 Up 2 Down
Veteran
Eat right not less and resistance training should get you right. Also drink plenty of water.motherfukk this thread
been trying to lose weight and im plateauing at 25 pounds lost. i work out more, try to eat "less" but if i eat a fukking french fry i go back up. im about to pull the fukking pin tomorrow and go hard at mc donalds and stop at burger king on the way home brehs
help me overcome this plateau or recommend me some fukking food
eastsideTT
Superstar
chain restarurants and fast food 
if you're going to bother to eat outside your house why not get something good
most fast food places dont even use real meat and cheese
if you're going to bother to eat outside your house why not get something good
most fast food places dont even use real meat and cheese
That happened to me too. Oddly enuff a slight increase in calories actually jump started the weight loss again. Add more healthy protein and fats and veggies. The manly health men probably got the science reasoning behind this stuff.motherfukk this thread
been trying to lose weight and im plateauing at 25 pounds lost. i work out more, try to eat "less" but if i eat a fukking french fry i go back up. im about to pull the fukking pin tomorrow and go hard at mc donalds and stop at burger king on the way home brehs
help me overcome this plateau or recommend me some fukking food
All i know is my body said "bytch that's it on the food?! Aight bet!" And started trying to hold on to fat...especially when I started working out.
Had me mad as hell. Lol!
Art Barr
INVADING SOHH CHAMPION
Lettuce has no nutritional value.
So, eating it is a lie to begin with.
Art Barr
Lettuce from a restaraunt doesn't.
Iceberg, romaine, does not. Kale and Greenleaf and to a lesser extent bibb are high in iron and fiber.
Reverse dieting is what you did and is effective for breaking plateaus.
2 Up 2 Down
Veteran
A lot of women fail at dieting because they confuse it with eating less and an occasional salad here and there instead of what you figured out.
All starving yourself is doing is making your body go in emergency mode thinking that you are slowly dying so it will hold on to as much fat as possible.
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Art Barr
INVADING SOHH CHAMPION
my apologies if already posted
guy who runs it is on one
It is like honest narcissistic exposal marketing. That I can not front on.
Simply cause at least he is telling the truth and marketing it off the edginess of that as his gimmick.
I like the transparency of his marketing.
as you can never attack his business because in basic scope it is welled in being cryptic and self deprecating.
He lets the choice to dine fall on the consumer. Instead of other chains who hide behind the nutrition strip.
Being placed on their food packaging and marketing being visibly misleading and promoting mismarketing.
Art Barr
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