i never understand going to a legit steakhouse (im assuming this is a premium joint if a fukking roasted chicken is 30+) and getting shyt like truffle butter, or some sauce on your prime cut of beef. who needs butter or a red wine demi glace on a fukking bone in marbled filet? get a hanger steak or something if youre just going to throw that shyt on it. or ordering a shot of scotch that costs more than the bottle just for shyts and giggles. or going to a steakhouse and getting chicken. or paying 70 dollars for jack daniels. all kinds of shyt wrong with that bill, and i havent even gotten to the fact that people who cant afford it accepted going to that dinner and paying