He can’t make scrambled eggs either. If you gotta add cream to your scrambled eggs, you lose my respect.
Looks like mush.
He can’t make scrambled eggs either. If you gotta add cream to your scrambled eggs, you lose my respect.
Why not? He grilled the cheese right?
Start a fire
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You have to cut the bread open and slice the cheese unless you're uncultured and use processed pre sliced cheese with white bread![]()
So you would be happy if a chef from a different country had a 30 minute episode of him making a grilled cheese with Kraft singles and wheat bread? Yeah it might taste better than what he made but it's a tv show. Not too many people want to see stuff they can do at their house on a show like this.I always keep some Kraft cheese and honey wheat for grilled cheese. Grilled cheese is no time to be fancy. I want it to taste my my childhood.
That’s like eating P&J with fancy artisan bread.![]()
So you would be happy if a chef from a different country had a 30 minute episode of him making a grilled cheese with Kraft singles and wheat bread? Yeah it might taste better than what he made but it's a tv show. Not too many people want to see stuff they can do at their house on a show like this.
Looks like mush.
I feel you on that but you gotta realize he's not making US recipes on that show. That's a British toastie except he put kimchi on it to be fancy.All I’m saying is, he should stick to gourmet food. He can grill the hell out of a steak on the stovetop. I get more value from him doing that rather than watching fukking up easy ass classic comfort food that your grandma or moms can do 100 times better.
What's a grocery store? My butler brings only the finest of cheeses made from Cambodian breast milk.My bad I 4got errybody on the coli was a 6 figga nicca n can't fathom poor people buying food other places than grocery stores
Why not? He grilled the cheese right?
Start a fire
![]()
You have to cut the bread open and slice the cheese unless you're uncultured and use processed pre sliced cheese with white bread![]()
I get what you're saying now but I think this thread is just for shyts and giggles.If I’m putting effort into a sandwich, it’s not going to be a grilled cheese. Grilled cheese is for quick and easy comfort food. For that much effort, I’m making something healthier than bread and cheese.
Y'all uncultured ass nikkas need to chill. Not all cheeses melt. You could set it on fire and some of them won't melt bc the chemistry of the cheese doesn't allow it to.
Y'all same nikkas eat y'all steaks well done and don't drink wine bc it's not sweet.
He was trying to be fancy and doing the most. 1. he used thick ass bread that would take forever to heat and one side would be burnt before it even heated. 2. he used thick cuts of fancy ass cheese with a high melting point 3. he used olive oil which has a low smoke point relative to the direct firepit he cooked everything in. The conclusion is burnt bread on the outside but cold as shyt and no melting on the inside
Remind me to never eat as Yall cribIgnore that, some of the best food on the planet, uses regular ol processed cheese. From American to cheese whiz. Everybody hoping on raclette cheese because of tired internet videos. The truth is; EVERYONE has cheap dip with nachos....because it works and tastes good. Idk where these Steve Urkels are coming from with their cheese foundation of knowledge, but everywhere you go around the world, processed cheese beats the fancy stuff....especially in France.
Grilled cheese roast-ing… on an open fiiiire….For such a world renowned every dish I see this cac make is pure garbage. LMAO@this out of touch shyt. Wtf type of cheese is that first one? And who has an open fire place and if they do who’s risking third degree burns/setting the house up in flames over a grilled cheese? FOH