Gordon Ramsey's scrambled eggs look horrible.

[dtownreppin214]

My wife made this style last week, turned out really good.

 

[skylove4]

Ur mom should of swallowed you

You talking bout yo mama right and it probably would have looked like dem eggs

 

[skylove4]

My wife made this style last week, turned out really good.

That was a recommend video while I was watching the Ramsey one. It didn’t look to bad when the dude showed the version with the beef and the shrimp

 

[NoMoreWhiteWoman2020]

 

[klientel]

My wife tried to make eggs like that. They were actually good I just didn’t care for the texture.

 

[Amestafuu (Emeritus)]

I saw this clip a while ago, and started incorporating what he said about salt with my process. I dont add salt or any other seasoning until the texture of the eggs is solidified. I still use a skillet or pan though.

science behind this?

 

[Absolut]

They are delicious. Just cook like 30 seconds longer than he does. I eat 6 eggs a day, they are a true superfood. Cheap, easy to cook, can cook a variety of ways and great for you

 

[darius19]

science behind this?

salt breaks down the protein and makes it watery

so you put it in last once the eggs are solidified

 

[Absolut]

science behind this?

Think the salt breaks the eggs down if you season before cooking, if I recall correctly

 

[BXKingPin82]

 

[BelowTheMasonDixon]

Kingpin....



Now that's a sexy omelette...

That nikka suite was so tuff. Got to be llike 5'g's a month in downtown NY

 

[skylove4]

That’s the movie with the rat-monkey thing I loved this shyt as a kid

 

[George's Dilemma]

science behind this?

Per him it breaks down the texture. Wait till the eggs solidify and then add salt. I tried that and it makes sense. You ever put salt on a slug? Same principle.

 

[livindajetlife]

White ppl cooking

 

[Adeptus Astartes]

I don't add the creme fraiche, but the adding of butter midway and intermittent heating is delicious. Time consuming, but delicious.