Grilling/BBQ Thread

Discussion in 'The Locker Room' started by Niggahs B. Wildin, Apr 12, 2015.

  1. Absolut

    Absolut Legal Bookie

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    I just took back my traeger elite 34 was extremely underwhelmed. It didn’t get near the high temps it was supposed to, even sitting for a ridiculous 45-60 minutes heating up. Couldn’t cook a steak or piece of fish for shyt because it would max out at like 325 degrees. Who’s trying to slow cook a steak or piece of salmon for an hour for a quick meal :heh:
     
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  2. ORDER_66

    ORDER_66 The Ningen Screenplay, & Messiah 2019

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    :russ:
     
  3. Taco

    Taco All Star

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    Kinders Organic Mild BBQ Sauce. If you don't know now you know.
     
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  4. O Fenômeno

    O Fenômeno Veteran Supporter

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    :myman:
     
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  5. GnauzBookOfRhymes

    GnauzBookOfRhymes Superstar

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    325? I read that the pellet grills can’t go as high as other options but if it maxed out at 325 I’m sure it was a design flaw etc just on your unit. Any other traeger owners here that can attest?
     
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  6. Absolut

    Absolut Legal Bookie

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    Texas Elite Pellet Grill 34

    Was supposed to max at 450, which is the setting you cook steaks at preferably. It wouldn’t get close, then when you’d lift the lid to put the steaks on it’d get way lower, and legit take an hour to cook the steak to medium. Absolute joke. I called em and they said some shyt about maybe needing a new part. It was brand fukking new :dead: I read up about temp problems on the pellet grills and it seemed an issue on some of em. I just took it back going back to a Kamodo style grill again
     
  7. Rollie Forbes

    Rollie Forbes All Star

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    Coal. Definitely coal.
     
  8. jj23

    jj23 Superstar Supporter

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    Just watched the Aaron Franklin masterclass on bbq.

    Now I just want to buy a massive offset smoker and chop down trees!

    :russ:
     
  9. HalfwayHandsome

    HalfwayHandsome A WALKING LICK #502C0MEUP

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    I don't know how to post it but I got one
     
  10. Schmoove

    Schmoove All Star

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    Might fie up the Kingsford Monday :youngsabo:
     
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  11. Mind Over Thirst

    Mind Over Thirst Pro

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    Why buy a $800+ smoker to cook a steak or salmon. Better off getting a Weber kettle for a $100. From what I’ve seen the Traegers are for long smokes like ribs, briskets, and pork butts.
     
  12. General Mills

    General Mills Pimps Up Simps Down

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    Subscribes:ehh:
     
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  13. Niggahs B. Wildin

    Niggahs B. Wildin Superstar Supporter

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    [​IMG]

    I'm getting it in live and direct. Grocery store had seasoned chicken quarters for like $1.50 if you have their card. Two big ass quarters for less than $2.00
     
    Last edited: May 26, 2019
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  14. Absolut

    Absolut Legal Bookie

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    Sure but if it can’t do regular cooks like burgers chicken or steak what’s the point of having the combo smoker/grill? They advertise it on the ability to do both. It does one extremely suboptimally to the point it’s not even worth having around
     
  15. Niggahs B. Wildin

    Niggahs B. Wildin Superstar Supporter

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    [​IMG]

    The sauce was good. No hfcs. This regular Joe ass grocery store had more regional shyt and local stuff than they had big brand BBQ sauces. I was shocked. And appalled. I had to pay $7 and some change for it, but was worth it. I might have to take advantage of these chicken sales.
     
    Last edited: May 26, 2019
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