Grilling/BBQ Thread
- Thread starter Wildin
- Start date
Buddy
FAIA (Foundational African In America) 😤
Just bagged a steak with McCormick's brazilian steakhouse marinade 
it smelled pretty good but i don't have red wine vinegar. Finna put it on the foreman grill later, hope it turns out aight 
it smelled pretty good but i don't have red wine vinegar. Finna put it on the foreman grill later, hope it turns out aight 
Test
@Wildin
You ever had Wagyu Beef/Steak? Is it worth the hype? I know you do a lot of grilling.
Delete the spaces before and after facebook. For some reason I can't post the link:
https://www. facebook .com/watch?v=1666128330572798
You ever had Wagyu Beef/Steak? Is it worth the hype? I know you do a lot of grilling.
Delete the spaces before and after facebook. For some reason I can't post the link:
https://www. facebook .com/watch?v=1666128330572798
It's rich breh, that's the only way I can describe it. It also depends on the grading. The best of the best is A5 wagyu. I can only dexribe it as rich food.
Like I could only eat about 8-10 ounces.
This was what I ordered. The Fat literally melts in your mouth. I love steak, but I couldn't eat A5 every day. Too rich.
JAPANESE A5 WAGYU SIRLOIN STEAK
Japanese A5 Wagyu Sirloin. BMS 8-12 (Exceptional). Buy authentic Wagyu Beef from Fine & Wild. This Wagyu Beef Sirloin steak is the top grade of all Wagyu beef produced in Japan - Fine & Wild UK.
www.fineandwild.com
I'm going to have to go to a good restaurant and try it.It's rich breh, that's the only way I can describe it. It also depends on the grading. The best of the best is A5 wagyu. I can only dexribe it as rich food.
Like I could only eat about 8-10 ounces.
This was what I ordered. The Fat literally melts in your mouth. I love steak, but I couldn't eat A5 every day. Too rich.
JAPANESE A5 WAGYU SIRLOIN STEAK
Japanese A5 Wagyu Sirloin. BMS 8-12 (Exceptional). Buy authentic Wagyu Beef from Fine & Wild. This Wagyu Beef Sirloin steak is the top grade of all Wagyu beef produced in Japan - Fine & Wild UK.
