Grilling/BBQ Thread
- Thread starter Wildin
- Start date
The steak just disintegrated after the 2nd phase... 1 thing I miss about down south
Making me hungry just looking at that spread.
I grilled my first ever tomahawk steak today. I did it with some polenta (cornmeal) fries a chimmichuri sauce, a tomato and mint salad and Mexican street corn (esquites)
On call this weekend.
You know what that means!!
Probably pull out the traeger pellet
For the pork shoulder
Use the Phoenix for the ribs.
The master built wood chip for the meal prep stuff and veggies
And the ninja woodfire for the pork belly and try a method I saw on YouTube
Cooking for the month before it gets cold
Who the hell am I kidding?
I'll be out in the cold grilling too
You know what that means!!
Probably pull out the traeger pellet
For the pork shoulder
Use the Phoenix for the ribs.
The master built wood chip for the meal prep stuff and veggies
And the ninja woodfire for the pork belly and try a method I saw on YouTube
Cooking for the month before it gets cold
Who the hell am I kidding?
I'll be out in the cold grilling too
Can’t see the pic.
I’m upset summer is finished I had plans to grill, I’ve got so much meat in the freezer.
