Grilling/BBQ Thread

[smitty22]

Im back at it @DropTopDoc, , bout to wrap them for a hr, then sauce them joints up

 

[DropTopDoc]

Im back at it @DropTopDoc, , bout to wrap them for a hr, then sauce them joints up

Lawd

Me when i finally get my invite to the smitty family bbq and eat my first rib ^^^
With the Smitty family secret sauce

 

[smitty22]

Lawd

Me when i finally get my invite to the smitty family bbq and eat my first rib ^^^
With the Smitty family secret sauce

Next time you step foot in Columbus

 

[smitty22]

Lawd

Me when i finally get my invite to the smitty family bbq and eat my first rib ^^^
With the Smitty family secret sauce

Finished product

 

[DropTopDoc]

Finished product

sweet jebus

 

[NSSVO]

Wifey got me an electric smoker [apartment]. I got preseason this hoe for 3 fukking houts i have a 2.5 lb brisket ready but i keep reading that its too small and will dry out. Any tips yall?

 

[jj23]

Wifey got me an electric smoker [apartment]. I got preseason this hoe for 3 fukking houts i have a 2.5 lb brisket ready but i keep reading that its too small and will dry out. Any tips yall?

Crutch it a bit earlier with butcher paper

 

[Rollie Forbes]

Lawd

Me when i finally get my invite to the smitty family bbq and eat my first rib ^^^
With the Smitty family secret sauce

What's in the secret sauce?

 

[DropTopDoc]

What's in the secret sauce?

bruh if @smitty22 revealed it, we might have to die, it’s been passed down generation to generation

 

[Cheese McNair]

First time seeing this thread. Making me wanna fire up and I just did yesterday. Made some chicken thighs, asparagus, potatoes and bell pepper

Used lemon pepper and garlic powder on the chicken(I forgot to hit it with the Texas bbq sauce). Some simple salt for the veggies

 

[JackRoss]

I'm just starting out. I see you gotta have patience.

 

[smitty22]

bruh if @smitty22 revealed it, we might have to die, it’s been passed down generation to generation

Man it’s a little bit of this and a little bit of that

 

[HARLEM AL]

How the duck I miss this gem?!

 

[JackRoss]

How the duck I miss this gem?!

Exactly. My problem is knowing when to turn shyt. I been doing the eye test and nobody has gotten sick yet. Gonna invest in a meat thermometer

 

[Spence]

Exactly. My problem is knowing when to turn shyt. I been doing the eye test and nobody has gotten sick yet. Gonna invest in a meat thermometer

For chicken touch your thumb to your pinky finger and the meat under your thumb should be how firm that chicken is to be done, for burgers just make sure the juice runs clear unless someone wants well done