Grilling/BBQ Thread

[WHolla09]

Any one ever Sous Vide before throwing the food on the grill?

No, but I’d imagine it’ll be similar as reverse searing the food. Sous Vide until it’s 5-10 under your desired doneness then sear it at high temps for 1-2 minutes per side

 

[Supreme]

 

[CashmereThoughts]

propper

 

[Supreme]

 

[Supreme]

 

[Supreme]

 

[Supreme]

 

[Dave24]

Subbed

 

[maxamusa]

how often we cleaning the grill?

 

[Harry Sax]

Just made these London broils half way on the grill…had less coals than I expected

Finished them in the oven

 

[Dave24]

For health reasons how often is it ok to eat bbq and grilled meat?

@Rhakim

@Mr Mulsanne

 

[DallasTxRep]

What kinda grill is that?

 

[Supreme]

What kinda grill is that?

Rockwell​

 

[DallasTxRep]

Rockwell​

That ain't you grilling is it?

 

[Supreme]

That ain't you grilling is it?

Nah​