Batsute
The Lion Choker
What was your cooking method breh, and how did you handle the stall?
Grilling/BBQ Thread
- Thread starter Wildin
- Start date
What was your cooking method breh, and how did you handle the stall?
Cooked it overnight at 225, about 12 hrs. Turned it up to 275 to break the stall. Once it hit 175 internal temp i wrapped it. Took it off at 205 internal temp. Took about 16hrs.
Mordith
H.E.N.R.Y.
16 hrs to smoke a flat by itself .....
A whole brisket16 hrs to smoke a flat by itself .....
Mordith
H.E.N.R.Y.
Was like 13pds after i trimmed itThat's the smallest whole brisket I have seen in my life
How much did it weigh?
Batsute
The Lion Choker
gonna just throw out Chud’s channel. He was the pitmaster for Leroy and Lewis BBQ one of the top spots outchea in Austin. Dudes vids really help me lock in what I’m trying to achieve. I even got a notebook documenting my cooks and lessons learned.
youtube.com
Chuds BBQ
Welcome to Chuds BBQ! My name is Bradley Robinson and my goal on this channel is to share everything I have learned so far about barbecue and live fire cooking whether it's butchery, pit building, recipes, how-to videos, or anything else I enjoy doing. I work closely with Leroy and Lewis BBQ in...
youtube.com
I like my grilled food to look like that
gonna break out the wood chip smoker tomorrow and smoke a meatloaf 
gonna meal prep some chicken breasts and pork tenderloin on the pellet smoker
gonna make some pork belly burnt ends on the ninja woodfire
Full day - Started Prepping this morning
My wife was like "what you using as a binder for that tenderloin?"
My answer:
gonna meal prep some chicken breasts and pork tenderloin on the pellet smoker
gonna make some pork belly burnt ends on the ninja woodfire
Full day - Started Prepping this morning
My wife was like "what you using as a binder for that tenderloin?"
My answer:
