High on the Hog: A Culinary Journey from Africa to America

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@ab.aspectus

GREAT Mother Shuckin clip. Either he recently added "Mother Shucker" to the awning of his food cart, or I just didn't notice it in his HOTH segment.

Think you could go gold with this post on TLR, just based on the title.
 
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Jcotton1

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Props Nets. I gotta pick that up. I'm glad my nana got me several vintage grass baskets when I was born. As a culinary architect who loves the history and is always willing to learn it's nothing like learning from the elders. It pushes me to go harder.
 
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