High on the Hog: A Culinary Journey from Africa to America

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05/18/25

 

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05/18/25

Baton Rouge Soul Food Festival — Arts Council of Greater Baton Rouge

Family Fun, Food, Music, Vendor Village, Cooking Contest and a Pioneer Award Recipient. Free to the Public. Featuring Gospel, Christian, R&B and Soul Music from the regional area. Performers to date include Henry Turner Jr. & Flavor, the Listening Room All-Stars and the LA Groove Ban

www.artsbr.org

 

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New Orleans related

 

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05/24/25

 

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Wendell Pierce’s- Tee’s Smothered Okra — Your Mama's Kitchen

Wendell Pierce’s- Tee’s Smothered Okra

www.yourmamaskitchen.com

March 2025

 

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05/23/25

 

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'Cookout At The Vineyard' Brings Black Culture And Community To The Wineries Of Napa Valley

The third annual Cookout at the Vineyard will continue showcasing Black culture and community throughout Napa Valley.

www.blackenterprise.com

06/03/25

 

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06/04/25

 

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Black Food & Wine Experience - Event Producer | Emeryville

Explore culinary and cultural celebrations with the Black Food & Wine Experience in Emeryville. Connect at the black bood and beverage summit and support local restaurants through our dinners.

blackfoodwineexperience.com

06/08/25

 

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06/02/25

Chef Kwame Onwuachi brings bold flavors with signature gumbo​

In honor of the 35th anniversary of the James Beard Awards this June, "The Dish: Recipe" spotlights dishes from James Beard Award-winning chefs. We met these culinary talents at Platform by James Beard Foundation, including 2019 Rising Star Chef and Top Chef alum Kwame Onwuachi, who shares his take on gumbo.

 

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cued


06/16/25

 

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06/18/25

 

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06/20/25

 

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June 17, 2025

The Philadelphians Who Changed Ice Cream​

When you think of ice cream innovation, 19th-century Philadelphians might not come to mind—but they should. We listen back to the sweet and surprising history of Philadelphia-style ice cream with host Trenae Nuri and food historian Sarah Lohman, who is host of City Cast Las Vegas. They dig into how women and Black culinary professionals revolutionized the ice cream-making process—and why their contributions have been largely overlooked. Get ready to rethink what you know about America’s favorite dessert.


Check out Sarah’s latest book, “Endangered Eating: America's Vanishing Foods.” We also mentioned the Netflix series “High on the Hog: How African American Cuisine Transformed America” based on the book by Jessica B. Harris.