How are You a Jamaican Restaurant, and Youre out of Curry Goat 4pm on A Saturday

[frush11]

If i eat Jamaican food on Saturday, 9 outta 10 times, its gonna be Curry Goat and White rice.

Not this Saturday, had to settle for Brown Stew Chicken.

Tragic

 

[315]

 

[frush11]

Im not Jamaican, but i know Curry Goat hit different on the Weekends

 

[UpAndComing]

What makes it worse is that there are restaurants that are absolutely terrible at making and wrapping a Goat Roti correctly. shyt is tragic

 

[Whore D'oeuvres]

How are you not? That's normal. Oxtail and curry goat supply always exhausted

 

[frush11]

How are you not? That's normal. Oxtail and curry goat supply always exhausted

Oxtail, yes, Curry Goat never a issue.

 

[ba'al]

Oxtail, yes, Curry Goat never a issue.

I think Oxtail is more expensive but I'm not sure but i vaguely remember hearing about a shortage or something a couple years ago or something.

 

[staticshock]

nikkas really eating goats

 

[blockburna420]

nikkas really eating goats

Yep when ever I order Indian, Nigerian , or Jamaican

 

[Jasonmask]

 

[jdubnyce]

Get there on time

*eats goat roti*

 

[ReasonableMatic]

“We nuh have dat ” in response to what you came for, means whatever you’re gettin instead is gonna be AMAZING

 

[frush11]

I think Oxtail is more expensive but I'm not sure but i vaguely remember hearing about a shortage or something a couple years ago or something.

This spot, this is my main Jamaican spot. Their unreliable menu items are mainly Jerk chicken, Plantains, Oxtail and Patties. And they haven't Peanut Punch in while(im salty over this, they the only ones that had it)

 

[ba'al]

This spot, this is my main Jamaican spot. Their unreliable menu items are mainly Jerk chicken, Plantains, Oxtail and Patties. And they haven't Peanut Punch in while(im salty over this, they the only ones that had it)

If you're a regular paying customer maybe you can asks them when they usually restock or call in your order that day.

But idk.

 

[frush11]

If you're a regular paying customer maybe you can asks them when they usually restock or call in your order that day.

But idk.

Ive been working in restaurants for most of my adult life. And i understand particularly for ethnic restaurants, especially if youre certain high rent areas. You always rather run out of something then have a surplus. Thats never gonna change.