A lot has already been said.
Fresh quality meat, go to a butcher. Good toasted bun. Season the meat don't don't handle it too much our it will be dry and tasteless. If you are not grilling then broil it, be careful not to over cook.
How do I make good hamburgers? Like the ones you get at reasturants
- Thread starter BrothaZay
- Start date
A lot has already been said.
Fresh quality meat, go to a butcher. Good toasted bun. Season the meat don't don't handle it too much our it will be dry and tasteless. If you are not grilling then broil it, be careful not to over cook.
is a foreman grill good?A lot has already been said.
Fresh quality meat, go to a butcher. Good toasted bun. Season the meat don't don't handle it too much our it will be dry and tasteless. If you are not grilling then broil it, be careful not to over cook.
They are good, decent. I don't think its as good as broil or a real grill. The flavoring from whatever wood or charcoal you use on the grill
but if you don't want that extra flavor broil, if nothing else foreman, I'd pick that before on the stove.
Yup, charcoal is my favorite, electricity is really what you use when you want to get it done quicker.They are good, decent. I don't think its as good as broil or a real grill. The flavoring from whatever wood or charcoal you use on the grill
Listen here u little light skinned frosted mini wheat. Don't u ever fukking tag me. Even if it's positive..just DONT. I fukking hate u and I hope u die cuh
blackestofpanthers
God forgives, you are forgiven.
Lol i just made one stuffed with jalapenos, shyt was good as hell.
DallasTxRep
Superstar
Buy quality ground beef.
Roll into patties about a half-inch thick.
Make sure the grill is hot.
Cook about 4 minutes each side.
Let sit for a few minutes.
Add salt/pepper/condiments.
Pretty basic.
They say adding salt/seasonings before cooking breaks down the meat.
Having a quality bun makes a big difference.
I'm partial to sesame seed potato bread.
Buy quality ground beef.
Roll into patties about a half-inch thick.
Make sure the grill is hot.
Cook about 4 minutes each side.
Let sit for a few minutes.
Add salt/pepper/condiments.
Pretty basic.
They say adding salt/seasonings before cooking breaks down the meat.
Having a quality bun makes a big difference.
I'm partial to sesame seed potato bread.
