Gimme 5…it’s great even when cold. Has a jerky type texture. Like you make the bacon before you go to church, come back home and it’s even more fire…
5 isn’t too burnt, just like people like grilled hotdogs with a lil char on them, same for this bacon…
It is what it is
#4, hog is a staple of our cuisine
Honestly, as far as regular bacon I think 4.5 would be the sweet spot..not burnt but fully cooked and crispy.
