How do you like your chicken wings?

Batsute

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Found a recipe that uses baking powder and never used fried again. :banderas:


Crispy as fukk and tossed in citrus pepper. :takedat:
 

Marezzy

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crispy dry rub with flavorful meat :dame:. All the taste is in the skin while the meat taste bland.
 

TripleAgent

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Roided up and gigantic, or I'd rather have another piece. Wings are extremelly overrated.
 

maxamusa

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Found a recipe that uses baking powder and never used fried again. :banderas:


Crispy as fukk and tossed in citrus pepper. :takedat:

I've used baking powder in the oven....its not bad...the past couple of years I've been grilling wings...maaaan :wow:
 

TheGreatMTB

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Crispy hot wings with a side of cool ranch is top tier.

Wingstop is decent, but the local shops in Memphis were the best wings I've had so far.

To me the crisp is important, whether wet or dry.
 
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