How Do You Like Your Steak?

[LiIZaneFan1978]

Steak medium rare

Prime rib rare

 

[MrBillCollecta]

Med Rare. He aint got no bytches and has given up on life.

 

[Knowledge]

Medium rare and seasoned

 

[CW_1991]

Medium well.

Parasites about to have a party in that cacs guts

 

[Flex Luger]

Medium well.

 

[MrLogic]

Medium rare

this ^


But dude in OP post most wanted it still part of the cow .

 

[KBtheKey]

Medium rare. Props to the internet Kuz if it wasn't for that, I'd prolly still be eating dry ass tough ass steaks thinking it's the proper experience

 

[Hey_zeus]

Medium rare out the pan with a great crust
Medium off the grill with dem marks/smoke ring

 

[RhodyRum]

Medium well.

Parasites about to have a party in that cacs guts

Nah, beef muscle tissue is too dense for most parasites to thrive in. Thus why you can get away with cooking only the outside surface and eat the inside virtually uncooked and have no issues. I'm sure the restaurant used some process to sterilize the outer surface of his steak.

Chicken & pork, however, the muscle tissue is stringier and looser, thus giving parasites a pathway to embed themselves deep into the meat cut of poultry and swine. Thus why both of those have to be thoroughly cooked, unlike beef.

Happy Eating!

 

[old pig]

his face the same color as the steak