How do you reheat cold pizza?

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Put in on the stove in a non stick pan, dont spray the pan, dont turn the flame up too high, cover the pan, cook for about 6-8 mins. Crust will be crisp, cheese will melt

:blessed:
 

JordanWearinThe45

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Ole' set it and forget it, ass nikka. :mjlol:

You gotta put it on a medium heat and keep
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fukking with it in the pan, sliding it about until you feel the cheese melt enough and the bottom is to firm and hot (Huge Pause).

You can throw a wee bit of Olive Oil, but all crusts aren't created equal so butter/Margarine would be less likely to burn it up.

Flipping it is optional, but I normally only do that if it's one of those thick doughy crusts that gotta get burnt/Crispy to heat the insides/Top, something j don't want for thick slices, so I turn up the heat, sear it quickly and scoop whatever falls off and put it back on.
:dead: I had it wrapped in this thin ass foil and it burned the texture of the foil into the bottom of the pizza lol. I didnt put anything in the pan, thats probably why it burned.
Life Hack: Microwave it along with a coffee mug about halfway full of water.
Aint that gonna make it soft? :scusthov:
Put in on the stove in a non stick pan, dont spray the pan, dont turn the flame up too high, cover the pan, cook for about 6-8 mins. Crust will be crisp, cheese will melt

:blessed:
I used a stainless steel pan and i had the shyt on 7 out of 10 :lolbron:
 

JLova

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Hate how it's next to impossible to recapture that fresh pizza taste with leftover pizza. Keep in mind I hate crispy dough. :beli:

I don't mind cold pizza but depends on the toppings and the restaurant. Cold thin crust cheese pizza is :lupe:
 

Macallik86

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Started reheating pizza in the frying pan this month. It basically tastes the same as the first day you bought it :blessed:
 
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