How do you reheat cold pizza?

[Eastside Get The Money]

Microwave for 30 seconds and then broil on the over for a few

 

[GoPro]

Oven that bish. I actually prefer leftover pizza

 

[eufemism]

All this work for a slice of day old pizza




Just throw that shyt in the microwave and eat it

 

[Hey_zeus]

Oven. But a good majority of the time i'll eat it cold

This. I always say you know when you got good pizza because it taste amazing even cold.
Oven is the only way to reheat
Edit: I haven't owned a microwave in 9 years. Ruin your food in the name of convenience brehs.

 

[JordanWearinThe45]

Just tried using a skillet like some of u nikkas recommended and burned the whole bottom of my pizza Had to cut it off and basically ball my damn pizza up and eat it like that smh

 

[The Prince of All Saiyans]

I don't even think about reheating my pizza unless I got a glass of milk on deck

 

[Clark Griswold]

Cold...with a glass of milk

if it aint served cold with a glass of milk... I dont want it.

I don't even think about reheating my pizza unless I got a glass of milk on deck

 

[Clark Griswold]

best way to reheat...

Put pizza on pan lined with foil and put foil around crust to prevent that shyt from becoming hard as a brick

Heat @ 350 for 15-20 min

Done

 

[The_Sheff]

Microwave for 30 seconds to heat the toppings then 5 minutes in the oven at 400 to crisp the crust.

 

[Kairi Irving]

Getting some Pizza TOMORROW

 

[klientel]

I don't even think about reheating my pizza unless I got a glass of milk on deck

What kind of weirdo shyt is this? Who raised you?

Pizza and milk is some elementary school shyt

 

[Tribal Outkast]

The oven works wonders. It won't taste like leftovers if you do it right

 

[Rawtid]

In the oven

 

[Address_Unknown]

Just tried using a skillet like some of u nikkas recommended and burned the whole bottom of my pizza Had to cut it off and basically ball my damn pizza up and eat it like that smh

Ole' set it and forget it, ass nikka.

You gotta put it on a medium heat and keep

fukking with it in the pan, sliding it about until you feel the cheese melt enough and the bottom is to firm and hot (Huge Pause).

You can throw a wee bit of Olive Oil, but all crusts aren't created equal so butter/Margarine would be less likely to burn it up.

Flipping it is optional, but I normally only do that if it's one of those thick doughy crusts that gotta get burnt/Crispy to heat the insides/Top, something j don't want for thick slices, so I turn up the heat, sear it quickly and scoop whatever falls off and put it back on.

 

[Sonic Boom of the South]

Put it on the foreman grill