How in the hell do you eat LOBSTER?

Uptown WaYo87

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i use to only eat shrimp and thought lobster/crabs were nasty..

until one day in my job, our caterin service made some lobster tails with buttered garlic and i was just :ahh::ahh::ahh:

i swear that buttery lobster taste stuck with me for about 5 hours i was feening for more

i badly wanna try that lobster sandwich from quiznos but they so spread out here in NYC.



BTW for the NYC heads, who got the best lobster in City Island? I heard sammys is good but kinda expensive, but u do gotta expect that when buyin lobster :manny:...any on the low spots around there? put me on cause i hit city island up religiously in the summer time
 

Idaeo

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you are missing out on greatness if you've never had steamed blue crabs

blue%20crab%20640-3602.jpg


you have to know how to eat them...but once you learn, you'll feen for them forever

during the summer, we'd cover picnic tables with newspaper, pour out a bushel of crabs, make some dipping sauce (ketchup, vinegar, and hot sauce), and get to work...

jumbo lump crab cakes are also one of the greatest things on earth
 

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We Need A Cooking/Recipe Discussion Thread

I Need Some New Ideas On Seasoning These Chicken Breasts, Baked Of Course :usure:

Now Im Thinking I Should Do Something With Crab Meat :ohhh:

fukk bake, fry them bytches breh :takedat:
 

L&HH

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I remember the first time I ate crabs (actually having to break it), that shyt was so much work for a tiny ass mount of meat :beli:, it seemed mad inefficient. I only had like two and was just like fukk it. I'll have the chicken

black-man-dancing-with-chicken-o.gif
 
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