Clay Puppington
rabid
I got the call to work 2 weeks ago and I wasn't doing shyt during lockdown, so I went from 0 - 100
Thankfully, business is picking up but I'm working on what was backlogged when I was gone, + what comes in daily so I'm doing a bit more
I never messed with coffee like that, but lately I been drinking it every day
Espresso roast in my french press type shyt
getting mad work done at work & on my days off
My question is, are the drawbacks of this bad? Share your experiences
Thankfully, business is picking up but I'm working on what was backlogged when I was gone, + what comes in daily so I'm doing a bit more
I never messed with coffee like that, but lately I been drinking it every day
Espresso roast in my french press type shyt
getting mad work done at work & on my days offMy question is, are the drawbacks of this bad? Share your experiences