how many of y'all stay eating chinese?

Tom Shady

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roadkill2n-3-web.jpg


A Chinese restaurant in Kentucky is closed for business after officials found road-kill in its kitchen.

Health inspectors shuttered the Red Flower Chinese Restaurant in Williamsburg after customers saw two employees wheel in a dead deer stuffed in a trash can, WYMT-TV reported.

"It was really disturbing. There was actually a blood trail that they were mopping up behind the garbage can," customer Katie Hopkins told the local television station.

"There was like a tail, and like a foot and leg sticking out of the garbage can and they wheeled it straight back into the kitchen."

The owner claims that the deer, which his son reportedly picked up along Interstate 75, was never going to be served to customers.

Instead, the owner said he intended to take the carcass home.


Environmental health inspector Paul Lawson told Lex18.com that the deer “had already been gutted” by the time he arrived at the restaurant, raising “many health and illness” issues.

"They said they didn't know that they weren't allowed to," Lawson told WYMT, adding that he's concerned that the owner may have committed a similar health violation before.

Officials immediately shut down the restaurant and cited the owner's son for possession of a "white-tailed deer without a tag," Lex18.com reported

:heh:
 

unit321

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That was a rare incident, and they did not intend to serve it to customers.

Even if they did plan on serving it, the venison would probably have tasted great without a customer noticing. They might have even given it high praise.
 

DaChampIsHere

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That's why I don't ANY thing from those Asian spots (besides Japanese) or food carts. They are trifling as fukk.

I ain't had food from a Chinese place in years and I never ate it growing up. I let one person convince into getting it freshman year, never again. :sadbron:

I'd rather make my own Chinese food. :yeshrug:
 

Tom Shady

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That's why I don't ANY thing from those Asian spots (besides Japanese) or food carts. They are trifling as fukk.

I ain't had food from a Chinese place in years and I never ate it growing up. I let one person convince into getting it freshman year, never again. :sadbron:

I'd rather make my own Chinese food. :yeshrug:

word they bootleg everything else, why not food? :why:
 
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