This is a rare incidence. Who got time to go on the high way picking up road kill, skinning it, butchering it, transporting it, all the while chicken cost 50 cent a pound that already comes dead meanwhile other restuarnats serve deers anyway.
Dat spicey black pepper chicken wit extra white rice doe.![]()
what is extra white rice?![]()
I am thinking you are talking about some rice that is extra white. . . .
I will take my L and fade to black.![]()
I am thinking you are talking about some rice that is extra white. . . .
I will take my L and fade to black.![]()
Not trying to be racist but you should be cautious of any food spot that Chinese people own. A pizza place owned by Chinese people I ate at once were accused of killing cats once. You gotta think about it, in China bootlegging and counterfeit goods are rampant plus the food in China isn't held to as strict of a standard as food in the U.S. and Canada. So they always on some sneaky business type ish. They put all types of shyt in their food even in China. The only Chinese food spots I trust are Chinese Jamaican owned, they been around black people long enough not to try that foolishness.
That was a rare incident, and they did not intend to serve it to customers.
Even if they did plan on serving it, the venison would probably have tasted great without a customer noticing. They might have even given it high praise.
chinese owned pizza lollll. First off why you eating there? And secondly, you're gonna try to catch a cat, then skin the cat, then cut the cat, then cook the cat all the while chicken is 50 cent a pound? You think people actually go through all that? Also the food in china are local from farms that raises their own animals and grow their own vegetables unlike the food we get here