my daddy eat souse like he got stock in it.
mine too...he love that shyt.my daddy eat souse like he got stock in it.
mine too...he love that shyt.No smoke- smoke free zone.
and I just made up that gator meat comment of the top of my head, yall are really out here eating alligator meat tho??
increible .Do yall..
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Chess pie is some good ass pie....sweet though. Definitely don't wanna see how much sugar goes into it. Eat it like once a year at Thanksgiving lol.
Gator isn't much different from chicken...you can get that at a lot of Cajun/Creole style restaurants. Little hot sauce and you're set.
Squirrel stew is supposed to be good...at least that's what my uncles said. They grew up in the woods and would practice shooting squirrels to work on their aim. I would never eat squirrels in today's world because they probably have all kinds of diseases and shyt.
you know if you kill an animal you gotta eat it. Well, I wasn’t thinking and shot a bird, found that little thing and asked my pop to help me skin it so we could cook it. Man, he told me to throw that thing in the trash so fast, and then told me to stop shooting at little animals lol.
First time I even heard of it was from the Asians on the west coast. Always thought it was deconstructed sushiShiiiit you better go down south and have you some !My mom was not a good cook, wasn’t the stay home, prepare cooked meals type - neither was my father. Both busy with work or involved with community, all the time . My mom would pay the Jamaican lady down the block to cook, and our babysitter was Puerto Rican. So I never grew up with American food day to day- bc they were my influences. Then we had the Italian place around my way - but that’s about it. Thanksgiving and Christmas were the only times where I had southern inspired traditional food- Mac/cheese, greens, etc. as I got older, learned from them and taught myself how to cook the basics

My mom was not a good cook, wasn’t the stay home, prepare cooked meals type - neither was my father. Both busy with work or involved with community, all the time . My mom would pay the Jamaican lady down the block to cook, and our babysitter was Puerto Rican. So I never grew up with American food day to day- bc they were my influences. Then we had the Italian place around my way - but that’s about it. Thanksgiving and Christmas were the only times where I had southern inspired traditional food- Mac/cheese, greens, etc. as I got older, learned from them and taught myself how to cook the basics
My ass is Yankeed out2 with a possible 3
Edit: 4 but still
I dont know if that was on purpose. But it made think of spades.I hate shyt like cornbread, hush puppies, grits, pigs feet, etc. Cant get me to try those shyts again...
dawg, I stop at shyt like chitlins, hog mawls and chicken feet.
you stopped at corn productsAnd poke is southern?First time I even heard of it was from the Asians on the west coast. Always thought it was deconstructed sushi
Edit: Also can we call fried bologna southern? I know people in all regions who grew up on that. It was a poor thing to me.
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Mary Macs (in ATL) fried green tomatoes![]()
I see. Just looked it up, the poke I'm talking about is Hawaiin and looks a little different than southern poke saladpoke salad is wild greens.
shyts like southern sushi.
Pick the old ones and cook em wrong and they'll fold you right up
I see. Just looked it up, the poke I'm talking about is Hawaiin and looks a little different than southern poke salad