How to make Honey Garlic Salmon - Recipe

maxamusa

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I just did salmon last night.....I never basted the skin side....I need it EXTRA crispy.....ima try it next week tho n report bak we eat salmon once a week in my castle :salute:
 
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looks amazing but what you should do is save a bit of that sauce for when its done cooking and then use a brush to lather them up again with that honey sauce after you take them out the skillet that way the sauce doesnt go to waste in the cast iron:whoo:
 

Flexington

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The way you pronounce "about" had me going

":jbhmm: Canadian?"




:salute:It's so nice seeing your progress man, nice to see your presentation upgrading with each video.
 
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