RareHunter
All Star
I’m hungry now 
feel free to include techniques and seasonings
.
feel free to include techniques and seasonings
.
Last edited:
How y’all brehs/brehettes fry chicken?
- Thread starter RareHunter
- Start date
Boogie
Fire Bickerstaff
UpAndComing
Veteran
I'm not a pro at it, but my aunties know how to do it
I only know how to cook chicken solo or in red stew
I only know how to cook chicken solo or in red stew
RareHunter
All Star
Popeyes is good, but has that generic artificial salt flavor. I’m looking for home cooked goodness.
The best way but takes the longest:
1. Coat chicken in mustard and let sit in the fridge overnight. Divide each piece of chicken with a paper towel
2. Set aside 3 bowls
- Bowl 1: Buttermilk
- Bowl 2: 3 cracked eggs
- Bowl 3: Bread crumbs, pinch of salt, pinch of black pepper, about a third of flour as compared to the amount of bread crumbs, paprika, sazon/maggi cube, Cajun or Italian seasoning. This is your breading.
3. Take each mustard marinated piece of chicken and dip them in the buttermilk in Bowl 1. Then coat the chicken in the egg mix in Bowl 2. The chicken should be completely covered in buttermilk and egg. Then coat the chicken in the breading mix in Bowl 3.
4. Fry each piece in a pot of vegetable oil until golden brown.
5. Thank me later.
QUICK WAY
1. Take chicken and coat in cracked egg mix.
2. Dice chicken in batter mix.
3. Fry and enjoy as well
These are my own recipes but they probably similar to most others.
1. Coat chicken in mustard and let sit in the fridge overnight. Divide each piece of chicken with a paper towel
2. Set aside 3 bowls
- Bowl 1: Buttermilk
- Bowl 2: 3 cracked eggs
- Bowl 3: Bread crumbs, pinch of salt, pinch of black pepper, about a third of flour as compared to the amount of bread crumbs, paprika, sazon/maggi cube, Cajun or Italian seasoning. This is your breading.
3. Take each mustard marinated piece of chicken and dip them in the buttermilk in Bowl 1. Then coat the chicken in the egg mix in Bowl 2. The chicken should be completely covered in buttermilk and egg. Then coat the chicken in the breading mix in Bowl 3.
4. Fry each piece in a pot of vegetable oil until golden brown.
5. Thank me later.
QUICK WAY
1. Take chicken and coat in cracked egg mix.
2. Dice chicken in batter mix.
3. Fry and enjoy as well
These are my own recipes but they probably similar to most others.
Yapdatfool
Superstar
Air fry
RareHunter
All Star
Interesting. Will definitely try this one. How would you describe the flavor? I didnt know Italian seasonings went with fried chicken. Thanks brehThe best way but takes the longest:
1. Coat chicken in mustard and let sit in the fridge overnight. Divide each piece of chicken with a paper towel
2. Set aside 3 bowls
- Bowl 1: Buttermilk
- Bowl 2: 3 cracked eggs
- Bowl 3: Bread crumbs, pinch of salt, pinch of black pepper, about a third of flour as compared to the amount of bread crumbs, paprika, sazon/maggi cube, Cajun or Italian seasoning. This is your breading.
3. Take each mustard marinated piece of chicken and dip them in the buttermilk in Bowl 1. Then coat the chicken in the egg mix in Bowl 2. The chicken should be completely covered in buttermilk and egg. Then coat the chicken in the breading mix in Bowl 3.
4. Fry each piece in a pot of vegetable oil until golden brown.
5. Thank me later.
QUICK WAY
1. Take chicken and coat in cracked egg mix.
2. Dice chicken in batter mix.
3. Fry and enjoy as well
These are my own recipes but they probably similar to most others.
RareHunter
All Star
What are seasonings?
Edit: ima try this method out as well. I never thought about seasoning wet batter. My parents usually seasoned it, and put in dry flour (I Love dry flour wings). I suppose your technique and @DOSDUMUNI will give that Popeyes/churches texture with homemade flair.
Do better breh
Your mother fries good chicken but she’s lazy and unreliable.
Sit chicken in buttermilk with hot sauce for a few hours
Mix flour, black pepper, paprika, cayenne, salt, garlic powder, Italian seasoning together in bowl after draining chicken. Add flour and club soda let sit. Then dredge in unseasoned flour after it sits for at least 30 mins. Fry
Probably gonna fry some chicken tom. Just bought some chic fil a sauce from the store I want to use.
RareHunter
All Star
I can’t wait. I’m up early, bout to get wings (if I can find them) or the whole cut up and put these suggestions to use. My fried chicken be trash when I be doing it off the top
. I’m more of a baker (bread).Interesting. Will definitely try this one. How would you describe the flavor? I didnt know Italian seasonings went with fried chicken. Thanks breh
No doubt breh
I normally use Cajun/Maggi cube over Italian/Sazon but it's all up to you and your preference
IMO
Cajun - just enough smokiness and good aftertaste for chicken
Italian - zesty but works great with the breading
Maggi Cube - keeps chicken from tasting bland. Adds juiciness and flavor to the meat
Sazon - very effective in a pinch. Just don't use too much. Strong salty taste.
Just be sure to be generous with the bread crumbs. The overall taste is comparable to KFC chicken, but crispier breading and a heartier spicing
These nikkas fancy. I’ve fried fish before but not chicken. I will soon.