Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[Idaeo]

from 3 years ago, still my favorite dish to make…pork katsu curry.

use a meat tenderizer mallet to flatten a pork sirloin chop until it’s about a 1/2 inch thick. Dip pork chop into mixture of egg and milk, dip in mixture of flour, panko and salt, repeat and then fry until golden brown, flip once.

For the curry, get a box of S&B Japanese curry mix, use half the box with 2 1/3 cups of water

 

[Flexington]

420 extras have me with the munchies this week


Was craving donuts but not trying to pay that krispy kreme tax



fukked around and they didn't turn out too bad...this might be dangerous

 

[dora_da_destroyer]

Haven’t cooked anything picture worthy since Christmas gumbo