Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

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Geoff
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Got some almond and red pepper pesto from Trader Joe’s, mixed it w/ some brown sugar, cayenne powder and chicken stock and put it in the rice. It was almost as good as jollof. And I just put the pork chops in the air fryer, after searing them. Used orange pepper seasoning and garlic/onion powder

IMG-2706.jpg
 

Caca-faat

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Going for just carbonation/low fermentation, or trying to make some actual alcohol?


All of the above, I’ll make the ginger bug ferment for a few days, then strain some out for a proper carbonation then leave the rest to ferment to see what the ABV I end up with.
 
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pickles

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Anyone know how to make good chocolate chip cookies?

I was in NYC last week and missed going to Levain, apparently the place to get the best cookies in NYC
 

WIA20XX

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Anyone know how to make good chocolate chip cookies?

I was in NYC last week and missed going to Levain, apparently the place to get the best cookies in NYC

Levain is good, but mostly because it's a big ass cookie. The cookie itself will be good when cold because the center is 99% cooked but still soft.

My go to for office potlucks


The only thing I change is to mix up the chocolates. Dark is cool, but gotta throw some milk chocolate in there as well.
 

pickles

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Levain is good, but mostly because it's a big ass cookie. The cookie itself will be good when cold because the center is 99% cooked but still soft.

My go to for office potlucks


The only thing I change is to mix up the chocolates. Dark is cool, but gotta throw some milk chocolate in there as well.
OMG this looks amazing.:noah:

It looks easy too.

Thanks for this. Repped.
 

The Guru

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Brehs i'm tired of cooking right now. What's a good dish you can make ahead. Maybe cool/freeze and eat two or three times over 10 days.
 
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